No other country in the world has that many types of soups which are served here on every lunch as a first course or even as a whole lunch. Enjoy the Polish kitchen and learn to make żurek, borscht and kwaśnica yourself.

A meal that is an evergreen among both Poles and the foreign tourists is the dumplings/pierogis. They can be prepared in various ways, stuffed with almost any combination of tastes and compounds. The most popular ones are with a cheese-potato filling and with meat. There is a whole number of sweet dumplings too. Get to know the kaleidoscope of the flavors of dumplings and learn how to make them – you will see that it is a great fun. Also Cracow’s Kazimierz is the best place to know the rich and exotic Jewish cuisine – full of unconventional mixes of components and aromatic spices. Many of polish sweets – such as poppy seed cakes, crispy faworki, rose donuts or famous Easter mazurki will not be found anywhere but here.

Gallery

Season Whole year
Region Cała Polska
Activities Heritage
Term January - December
Difficulty level

Location

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